The Portsea Estate vineyard is located on the century old Tintagel property overlooking Bass Strait at the very tip of Victoria’s Mornington Peninsula, in south east Australia. Its unique ‘terroir’ derives from extensive limestone deposits and a top soil of calcareous sand and humus collected over thousands of years.
The free draining, limestone rich soils provide ideal conditions for Pinot Noir and Chardonnay to thrive and have produced complex, layered wines of distinct character and minerality.
PRE-RELEASES NOW AVAILABLE
We are delighted to announce the pre-release of our 2018 single vineyard, single clone Stonecutters Chardonnay and Birthday Hill Pinot Noir. These wines are made only in a perfect vintage with fruit hand selected from the best sites in our Portsea vineyards . For the 2018 release just 200 cases of each have been produced. To secure your allocation pre-order below for delivery mid October.